Curry

Curry (Helichrysum italicum) is a unique tropical and subtropical perennial characterized by its highly fragrant leaves and lovely golden yellow flowers. Known for its intense and characteristic aroma, it is widely used in cooking, especially in Indian and Asian cuisine. Curry is an extremely adaptable plant and can be grown either in a pot or in the garden as long as there is sufficient sunlight and well-drained soil.

What does it look like and when?

This exotic plant reaches a height of 40-60 cm and features thin, silvery green leaves and delicate yellow flowers. It flowers in May-September, with the most intense flowering occurring in July and August. Its flowers not only add ornamental value but can also be used to make an aromatic tea.

Growing curry - How to care for it?

Basic requirements for successful cultivation:

• Sunlight:  Prefers sunny locations with a minimum of 6-8 hours of daylight.
• Soil: Requires well-drained soils that do not retain moisture. Prefers sandy or loamy soils.
• Temperature range: Tolerates cold down to -5°C, -10°C, but in colder temperatures it is advisable to bring indoors.
• Watering: Water moderately, avoiding excessive soil wetting.

Application

The main use of the plant is culinary. Its leaves are used as a seasoning in various traditional dishes including:

• Meat dishes - particularly suitable for lamb, chicken and fish.
• Rice and vegetable dishes - imparts a rich flavor and exotic aroma.
• Soups and sauces - contributes a rich and spicy flavor.

As well as a spice, curry flowers can be used to make tea, which has relaxing and digestive properties.

Order your curry plant today!

If you want to add exoticism to your garden or kitchen, you can purchase curry plant seedlings from Tuberose Polianthes at an affordable price. Whether you're looking for it for its ornamental value, its culinary uses, or its ability to make an aromatic tea, this plant will be a great addition to your home.

Order online today and enrich your kitchen with authentic Asian flavor!